Crop Profile for Peppers in North Carolina

Source

TypeCrop Profile
Date06/01/2005
Sourcehttps://ipmdata.ipmcenters.org/documents/cropprofiles/NCpeppers2005.pdf
SettingPepper
StateNorth Carolina
ContactAllan Thornton, North Carolina State University, allan_thornton@ncsu.edu, (910) 592-7161
ContributorsAllan Thornton, Stephen Toth, Jr., Wilfred Bill Jester, Frank Louws, David Monks, Douglas Sanders, Kenneth Sorensen

Settings/Crops



Executive Summary




Background





Worker Activities

Production Facts

Production Year
US Rank
% US Acres
Acres Planted
Acres Harvested
Growers
Production
Production Costs/Acre
Natl Avg/Acre
State Avg/Acre
Per Acre Value
Production Value
Price
References

Production Counties

Production Practices

Pests


No Data

No Data

No Data

No Data

No Data

Biological Controls

Cultural Controls

Physical Controls

Chemical Controls

Active Ingredient CAS PC Pests REI PHI Description Advantages Disadvantages IPM Resistance

References

Acknowledgments