Crop Profile for Leafy Greens in North Carolina

Source

TypeCrop Profile
Date07/01/2003
Sourcehttps://ipmdata.ipmcenters.org/documents/cropprofiles/NCLeafyGreens2003.pdf
SettingCollard Greens, Kale, Leafy Greens, Mustard Greens, Turnip Greens, Vegetable, Brassica, Leafy
StateNorth Carolina
ContactMarc Cubeta, North Carolina State University, macubeta@ncsu.edu, (919) 513-1227
David Monks, North Carolina State University, david_monks@ncsu.edu, (919) 515-2717
Douglas Sanders, North Carolina State University,
Kenneth Sorensen, North Carolina State University, kenneth_sorensen@ncsu.edu, (919) 362-6617
James Walgenbach, North Carolina State University, Jim_Walgenbach@ncsu.edu, (828) 684-3562
ContributorsCharles Averre, III, Marc Cubeta, David Monks, Douglas Sanders, Kenneth Sorensen, Stephen Toth, Jr., James Walgenbach

Settings/Crops



Executive Summary




Background





Worker Activities

Production Facts

Production Year
US Rank
% US Acres
Acres Planted
Acres Harvested
Growers
Production
Production Costs/Acre
Natl Avg/Acre
State Avg/Acre
Per Acre Value
Production Value
Price
Reference

Production Counties

Columbus, Cumberland, Duplin, Edgecombe, Greene, Halifax, Johnston, Lenoir, Onslow, Pitt, Richmond, Robeson, Sampson, Wayne, Wilson

Production Practices

Pests


No Data

No Data

No Data

No Data

No Data

Biological Controls

Cultural Controls

Physical Controls

Chemical Controls

Active Ingredient CAS PC Pests Description Advantages Disadvantages Application IPM Resistance

References

Acknowledgments