Crop Profile for Leafy Greens in North Carolina

Source

TypeCrop Profiles
Date07/01/2003
PDFhttps://ipmdata.ipmcenters.org/documents/cropprofiles/NCLeafyGreens2003.pdf
SettingCollard Greens, Kale, Leafy Greens, Mustard Greens, Turnip Greens, Vegetable, Brassica, Leafy
StateNorth Carolina
ContactMarc Cubeta, North Carolina State University, macubeta@ncsu.edu, (919) 513-1227
David Monks, North Carolina State University, david_monks@ncsu.edu, (919) 515-2717
Douglas Sanders, North Carolina State University,
Kenneth Sorensen, North Carolina State University, kenneth_sorensen@ncsu.edu, (919) 362-6617
James Walgenbach, North Carolina State University, Jim_Walgenbach@ncsu.edu, (828) 684-3562
ContributorsCharles Averre, III, Marc Cubeta, David Monks, Douglas Sanders, Kenneth Sorensen, Stephen Toth, Jr., James Walgenbach

Settings/Crops

Background

Production Facts

Worker Activities

Production Counties

Columbus, Cumberland, Duplin, Edgecombe, Greene, Halifax, Johnston, Lenoir, Onslow, Pitt, Richmond, Robeson, Sampson, Wayne, Wilson

Production Practices

Pests

Biological Controls

Cultural Controls

Physical Controls

Chemical Controls

References

Acknowledgments